The right spices for the best moments

On a cookery course evening Sebi Singh introduces you with the world of the Indian spices. Afterwards you cook a three course dinner together: a starter, two curries with side dish and a dessert. Fine smells, interesting explanations, nice chats and a delicious meal are all part of the experience. We offer evenings with chicken, lamb, prawns or pulse as a main course.

The following Monday evenings are reserved after 7pm for cookery courses in German:

30th march with Lamm (CANCELLED CORONA)
4th may with chicken (FULL)

22th june vegetarian
6th july with Chicken
13th july with Shrimps
31th august with Lamm
7th september vegetarian
21th september with Chicken



Those courses are in German. But you can attend them also when you are not so fit in German yet!
 
The course evening costs Fr. 95.-- p.p. incl. material and drinks without alcohol
 
Every course takes place with a minimum of 8 and a maximum of 12 participants.
 
Certainly you can also book a private cookery course or a cooking team event! For more information, just give us a call: 0041 (0)32 682 63 03.
 

 
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